Description

Colombia is a country with a rich and diverse culinary scene, influenced by its indigenous, African, and European heritage. The country’s cuisine is characterised by its use of fresh, local ingredients, bold flavours, and unique cooking techniques. Traditions play a vital role in Colombian gastronomy. Many of the country’s most popular dishes are passed down from generation to generation, and they are often associated with specific holidays or celebrations. In addition to these specific dishes, there are a number of other traditional culinary practices that are important to Colombian culture. For example, it is common for Colombian families to cook together at home. This is a time for bonding and sharing stories, and it is also a way to pass down culinary traditions from one generation to the next. The use of fresh, local ingredients. Colombians take pride in their country’s abundant natural resources, and they strive to use the freshest possible ingredients in their cooking. Colombia’s diverse geography is reflected in its cuisine. The country’s different regions have their own unique culinary traditions, which are influenced by the local climate, ingredients, and cultural heritage. Colombians are proud of their cuisine, and they see it as a reflection of their country’s rich culture history, this is why Chef Mary Anne brings the flavours of Colombia to her Pop Experience with a 5-course menu that showcases the best of the country’s cuisine. The menu will feature dishes from the Andes, Pacific, and Caribbean coast, all made with fresh, seasonal ingredients.