Argentinian Pop Up In Germany
Argentina is a beautiful country that has evolved under the influence of many cultures, resulting in a unique cuisine that specializes mainly in barbecue. It was in Buenos Aires that I studied to become a chef, learning the best secrets from the best.
Each pop-up dinner is a unique opportunity to savour the culinary delights of a specific Latin American country, all while enjoying an intimate and unforgettable dining experience. Reservations are required, so contact Chef Maryanne today to secure your spot!
Menu
Brioche bread | chorizo sausage | chimichurri mayonnaise | fried onions
Corn soup | chorizo | pumpkin chips | white bean puree
Tiger prawns | tomato sauce | fried capers | lemon | pickled onions
Beef tenderloin cooked in the vacuum | potato flapjacks | jus | fine herb butter
We have created an experience that will awaken your senses and take you on a journey through the colors, flavours, aromas and stories of Latin America.
The menu includes 5 Steps and
drinks with / without Alcohol.
The price of the menu varies
according to the country.
The menu may vary according to
the availability of the ingredients.
We take all kind of precautions in case
the client has any food intolerance.
The value of the menu will be paid in full 10 days before the day of the event.
The reservation is subject to availability, because we have maximum groups of 10 people per event.
Bräuweg 18, 94557, Niederalteic