Join me in this journey of flavors, textures, colors and ancestral knowledge. If you got here, it is because you definitely want to expand your sensory boundaries and live new experiences.  It’s time to take the reins of the kitchen, ready the market bag to fill it with new ingredients and start connecting with new parts of your being through your senses.

Let’s explore together, the diversity in divergence and the meeting points of Latin American culture. From Mexico to Patagonia, we will find diverse ways of culinary expressions that have shaped regional and international gastronomy, through disputes, competitions and of course, bridges that build culinary flavours between different population groups in Latin America.

Let’s start sharpening our knives and preheating the pots and pans. In this first part of the trip, we will go back to basics, because many times, less is more. We will start with soups and sauces typical of the Latin American table, to begin to challenge our palates and immediately, become the soul of the table in every family reunion we do or any barbecue in which you can not miss your star sauce!.